Food | Blackcabbit Illustrations

Walk-a-Rabbit on a Little Farm

Last weekend, we were in Nasu, Tochigi Prefecture, for our annual ski trip. On our way back, we visited a small farm...

Last Sunday, we visited the Kikkoman Soy Sauce Museum in Noda City, Chiba. Noda's climate and location have made it...

Last Sunday, we visited Konnyaku Park in Kanra-Machi, Gunma Prefecture. The park (by Yokoo Daily Foods) has the...

I have been living in Japan for nine years now, and I have never set foot in Tsukiji Market in Tokyo. So, my...

After spending an amazing day (and night) at Shirakabako (白樺湖) in Nagano Prefecture, we were heading home....

Last Saturday, we brought our kids and my bestie from Singapore to the Cupnoodles Museum in Yokohama (Kanagawa...

This box of silkworm-looking chocolates is by far the most interesting omiyage (お土産/ souvenir) I ever...

Japanese food, especially sushi, has been my number one favorite food. However, after staying in sushi paradise for a...

Osechi Ryori (おせち料理) is a collective set of auspicious delicacies with symbolic meanings, beautifully arranged in...

Setsubun (節分 / Seasonal division)–marks the end of winter and is a day before spring. According to the traditional...

The hustle and bustle of Shogatsu (正月 / New Year's Day) started in the last few days of December. Most Japanese people...

Yesterday, we had an unplanned but delightful day at a bakery in our neighborhood. My MIL happened to notice their...