Last Sunday, we visited Konnyaku Park in Kanra-Machi, Gunma Prefecture. The park (by Yokoo Daily Foods) has the...
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A box of Tasty Silkworm Chocolates
This box of silkworm-looking chocolates is by far the most interesting omiyage (お土産/ souvenir) I ever...
Authentic Home-cooked Char Siew Rice
Japanese food, especially sushi, has been my number one favorite food. However, after staying in sushi paradise for a...
Osechi Ryori – The Dishes of Wishes
Osechi Ryori (おせち料理) is a collective set of auspicious delicacies with symbolic meanings, beautifully arranged in...
Have a Cozy New Year in 2012!
Dearest Friends of Blackcabbit,Here is a Japanese New Year e-card (Nengajo/ 年賀状) for you.May the Lord bless you and...
Celebrating Christmas in Japan
As a Christian, Kurisumasu (クリスマス / Christmas) is undoubtedly my favorite holiday. However, being in a nation deep in...
Baby Celebrations – the Japanese Way 4 (First Birthday)
Not a Cake but a Mochi In Japan, there is a tradition that is celebrated only once in a lifetime; a special custom for...
Setsubun – Where have all the soybeans gone…♫
Setsubun (節分 / Seasonal division)–marks the end of winter and is a day before spring. According to the traditional...
Omisoka – New Year’s Eve
The hustle and bustle of Shogatsu (正月 / New Year's Day) started in the last few days of December. Most Japanese people...
Mochitsuki – Pounding Mochi
Yesterday, we had an unplanned but delightful day at a bakery in our neighborhood. My MIL happened to notice their...
Baby Celebrations – the Japanese Way 3 (First Meal)
Our 100-day-old's First Meal Today, Baby is 100 days old! We had the Okuizome (お食い初め / “First Meal”) for him. Okuizome...
Memoirs From Pregnancy to Childbirth – Part One
Maximum Weight Gain of 10 kg In Japan, doctors believe that overweight mothers-to-be may have a higher risk of...